But, ever since that fried turkey years ago, we'd say it's worth the hassle. ![]() ![]() It requires a few pieces of special equipment and a whole lot of care to prevent serious injuries, fires, and general disasters. It had the most amazing flavor from the hot oil, the excellent bird, and of course, the great seasoning.ĭeep frying a turkey at home isn't a small and simple operation. The skin was perfectly crispy and the meat was juicy and cooked all the way through. It was one of the best turkeys we had ever tried. But a few years back, one of our friends invited us over for deep-fried turkey seasoned with the Bearded Butcher Blend Original seasoning. You know that most of the time when we are looking to cook something delicious, we are going to head straight for our smoker.
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